Entries in Food (33)
2 oz bacon-infused Maker's Mark bourbon
one whole egg
¼ oz honey syrup
Kraft cheese powder foam*
Break the egg into a build glass and add bourbon and honey syrup. Add 1½ ounces of ice and shake vigorously until the ice is entirely incorporated. Pour into a cocktail coupe, top with a dollop of Kraft cheese powder foam, and garnish with a slice of bacon.
*Combine one Kraft cheese powder packet with six ounces of warm water. Stir well and strain through a screen into a foam dispenser.