Put an egg on it

I love this super simple breakfast idea. Just put an egg on it! Cut ½-inch slice of the veggie of your choice. Place on lightly oiled pan. Crack egg. Season as desired. [Via]

Renegade Mac & Cheese

Playing Fashion March 2012 Cover | Codie Young by Jason Kim

{   Roasted Vegetable Macaroni & Cheese   }

Kraft Cocktail

2 oz bacon-infused Maker's Mark bourbon 
one whole egg 
¼ oz honey syrup 
Kraft cheese powder foam* 
bacon slice

Break the egg into a build glass and add bourbon and honey syrup. Add 1½ ounces of ice and shake vigorously until the ice is entirely incorporated. Pour into a cocktail coupe, top with a dollop of Kraft cheese powder foam, and garnish with a slice of bacon.

*Combine one Kraft cheese powder packet with six ounces of warm water. Stir well and strain through a screen into a foam dispenser.

Via: Chicago Reader Cocktail Challenge

Cocoa Crunch Donuts

A cocoa crunch donut from Betty Crocker Recipes sounds pretty darn good right now. 

Boo Berry by cornp0ne.

Food Porn

{  Brownie Batter Pancakes  }

{  Tomato Stack from prettygirlfood  }

{  Ruby Jello  }

{  Watermelon Punch & Bowl  }

Pizza Cake

{  Pizza party cake from Coco Cake Cupcakes  }